English
Chinese (Simplified)
Menu
≡
╳
113 Beef Chuck, Square Cut
Description
The portion of the front quarter which is separated from primal rib, plate and brisket by two straight cuts at right angle to each other. It is a bone-in cut that has portions of the blade bone, arm bone and back bone present.
Related Products
118 Beef Brisket Bone-In
118 Beef Brisket Bone-In
121 Beef Plate, Short Plate Bone-In
121 Beef Plate, Short Plate Bone-In
117 Beef Foreshank Bone-In
117 Beef Foreshank Bone-In
102 Front Quarter
102 Front Quarter
Beef Flank, Flank Steak
Beef Flank, Flank Steak
Reviews
There are no reviews yet.